Steven Raichlen Smoke Puck Wood Cutting Boards When cooking for a crowd

When cooking for a crowd

Why argue with a good thing

with overtones of cumin and sage

if you want a BBQ seasoning that stands up to larger cuts and longer cooking times

Bayou-ish Blackening Seasoning is the ideal for any Cajun-loving chef

Steven Raichlen Smoke Puck Wood Cutting Boards When cooking for a crowdTraditional wood chip or pellet smokers create a smoky environment within your grill that adds delicious flavor to your meal. But these small but mighty smoke pucks pack even more punch! Directed vents force the smoke out exactly where you want it: onto your food. This set of two pucks will surround your meat with flavor, and their small size lets them get in close! These pucks can use either wood pellets or traditional wood chips, and even better,